Queued post, written July 24th 2014
It’s a heatwave and I’m drinking hot tea? Why??? Well, caffeine really. I do the occasional cold brew of stuff, but I have to say in general iced tea leaves me… well, cold. Just not in the desired way. Tea should be drunk hot. It is, for me, the natural state of tea. Cold tea can be all well and good, but it’s just not something that I want.
So I’m having hot tea now. In a heatwave. A normal person would go and have a glass of Ribena instead, but apparently I can only take normality so far.
Another reason is that I’ve still got this box of untried things to empty. I’m down to only eight things in it, not counting this oolong I’m having now. I need to empty it so that I can be allowed to buy new stuff, and for the longest time I’ve been annoyed by the lack of dark oolongs in my possession. The cup of tea that I want the very most right now is Da Hong Pao. But I haven’t got any. And I’m not allowed to get any.
So onwards with the box emptying.
This is the last of the three samples that Green Tea Terrace sent me. I didn’t choose this one myself. I said I would like to try an oolong, but as they were all greenish types so far as I could tell, I said I had no idea where to even begin. I said the one or two that I had tried before, and asked them to choose something for me that wasn’t too floral. This is what I won.
The aroma of it is indeed not very floral. Again, and I’m beginning to suspect that this might be a Taiwan characteristic in general, I’m getting a fair bit honey notes from it and also a little bit of milk.
The flavour also has a large honey note, which I immediately decided I liked very much indeed. It really is mostly a honey-y tea, with a leafy sort of note to the aftertaste. The GTT descriptions mentions notes of jasmine and lily, which under other circumstances would have made me disregard it completely as I really don’t like jasmine scented things much at all. In this, however, I can’t actually find any of these floral notes at all. For me, this is a big win.
I found I quite enjoyed this, and it makes me more curious about the greener oolongs. I’ve never been hugely interested in green or white teas in general (save for the occasional ambition to learn more about them which would always pass again relatively quickly) and greenish oolongs tended to fall to that same side of the spectrum. I just couldn’t tell them apart at all. Not the way I’ve learned to do with black teas. I reckon this is probably a question of gaining a lot of experience, but in order to gain experience you have to have an pre-existing amount of interest which has turned out to be much more difficult to achieve. I can’t say that this particular tea has sparked such an interest in me, but I can say that I’ve now become interested in seeing if it could. :)