Russian Caravan

Tea type
Black Tea
Ingredients
Black Teas
Flavors
Malt, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Stoo
Average preparation
200 °F / 93 °C 5 min, 0 sec 32 oz / 946 ml

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  • “This was another economical find at our local Dean & Deluca store. The reason for the low price might be because this product was discontinued. (I could not find any specific information about...” Read full tasting note
    77

From No. Six Depot

Centuries-old blend treasured by the Czar. Rich, exotic, not smoky.

NOTE: This tea may no longer be available.

About No. Six Depot View company

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1 Tasting Note

77
253 tasting notes

This was another economical find at our local Dean & Deluca store. The reason for the low price might be because this product was discontinued. (I could not find any specific information about it on the Internet.)

When I opened the drab, but signature, No. Six Depot metal container, the aroma of the short dark leaves reminded me a lot of English Breakfast tea. No. Six Depot seems to use black teas from all over the world. I’m not sure which was used here but I’m relatively confident that it wasn’t Chinese tea. My guess is that it consisted of Indian and Ceylon leaves.

As always, I followed the manufacturer’s recommendations for the initial steeping. I brewed the leaves at 200 degrees for five minutes. The color was orange/gold. The odor had weak English Breakfast and malty characteristics.

The first sip of my cup produced very little flavor. It was early in the morning when I tried it but my taste buds should have been alert enough to wring more taste from this blend. At about the fifth gulp, and after quite a bit of swirling inside my mouth, a defined malty tea taste began to register. The flavor was nice once it clocked in. It was smooth without astringency and the aftertaste was brief and faint.

Maybe the Russian Czar had more sensitive taste buds and/or clearer sinuses than I have. Regardless, this American peasant would have liked the tea to be stronger.

Flavors: Malt, Tea

Preparation
200 °F / 93 °C 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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