Giddapahar Hand Rolled Darjeeling Tea - First Flush, 2013

A Black Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Fruit Tree Flowers, Grapes, Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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2 Tasting Notes View all

“After a fairly rough weekend at work, I collapsed on the bed at around 7:30PM last night. Which…unfortunately prompted my body to roust around 3AM, thinking it was well-rested. Instead of trying to...” Read full tasting note
“Subtle flavor, but complex, with grassy and floral, almost fruity tones. A touch of malt. Lingering sweetness. Rich, smooth mouthfeel. An excellent, smooth, and well-balanced tea.” Read full tasting note

Description

The dry leaves of this very carefully hand-picked and hand-rolled tea are a mixture of light to dark greens with some yellows & orange-browns and a scattering of beautiful, fuzzy silver buds, and they carry a gently sweet, green aroma. The beautifully clear infusion is a light, bright amber color with a lovely floral perfume. In the cup, this tea is light and bright with a very very low astringency and a delicate floral flavor that lingers beautifully in the aftertaste.

About Norbu Tea

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