Pecan Pie

A Black Tea from


86 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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7 Tasting Notes View all

“ERIN! Guess what I did with this. I added a splash of rum, a dab of butter, a bit of brown sugar and a squeeze of maple syrup! My version of a hot buttered rum. AND OMG. IT IS TOO GOOD. buttery...” Read full tasting note
“Upping this to 100. You know why? Because EVERY TIME I make this, I feel sad. I feel sad because there is less of it.” Read full tasting note
“Okay folks, so thank thank thank you to Erin Hurley for sending me some of her precious Pecan Pie blend! I knew it had to be the first one I tried. yummeh in my tummeh. Sadly, when I went to put...” Read full tasting note


Pecan bits, Carmel bits, with Vanilla and Pecan flavoring

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