“ERIN! Guess what I did with this. I added a splash of rum, a dab of butter, a bit of brown sugar and a squeeze of maple syrup! My version of a hot buttered rum. AND OMG. IT IS TOO GOOD. buttery...” Read full tasting note
“Upping this to 100. You know why? Because EVERY TIME I make this, I feel sad. I feel sad because there is less of it.” Read full tasting note
Pecan bits, Carmel bits, with Vanilla and Pecan flavoring
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