Irish Breakfast

Tea type
Black Tea
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Edit tea info Last updated by Josie Jade
Average preparation
200 °F / 93 °C 4 min, 0 sec 14 g 24 oz / 709 ml

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From Peet's Coffee & Tea

A full flavored and pungent blend of broken orange pekoe teas: excellent with milk.

About Peet's Coffee & Tea View company

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7 Tasting Notes

358 tasting notes

I’m extra sleepy this morning. It’s been raining for two days straight here since that tropical storm is passing through, and I think it’s making our dogs and cats anxious or crazy. They’ve all been so ornery and into everything! The foster kittens were up all night long, and I was afraid that if I put them out of my room and shut the door that I wouldn’t hear what they were destroying. Even our laid-back greyhound has been a ‘velcro dog’ and is glued to my side, following me from room to room. Needless to say, I need the strongest cup of tea I can find this morning!

I’ve tried Peet’s Pride of the Port and loved it, so I am sure that I will like this tea. The dry leaves smell lightly sweet and malty, and the tea itself smells much the same, with the addition of a light floral note. The tea has a strong and sweet malty flavor and finish. There is a heavy malty aftertaste that is just wonderful – this will surley wake me up this morning! There is a slight bitterness, but nothing that a little milk and sugar won’t take care of. And this certainly is an ideal tea for milk and sugar – it is just perfect. It’s been a long time since I’ve had an Irish Breakfast, and this one is exceptionally good! Thank you to Serenity for this wonderful sample!

-Dry blend has small black tea leaves and twigs.
-Dry leaves smell lightly sweet and malty. Tea liquor aroma is sweet and malty with a floral note.
-Tea liquor is a clear medium orange brown color.
-Strong and sweet malty flavor and finish. Heavy malty aftertaste. Slight bitterness.
-Best with milk and sweetener.
-Very good tea. Strong and sweet malty flavor. Perfect with milk and sweetener.

Boiling 4 min, 0 sec

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48 tasting notes

Irish Breakfast blends have a reputation for being robust and flavorful, and Peet’s Irish Breakfast? Check and check! It has a sweetness and an astringency; a subtle malt and fresh floral flavor; a strength and delicacy. One reason I love tea so much is that there can be so much going on in a single cup, in a single cup.

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12 tasting notes

Great breakfast tea.

180 °F / 82 °C 4 min, 0 sec

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1 tasting notes

Every morning for breakfast and great over ice later in the day.

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20 tasting notes

Astringent, orange liquor. Brisk, slightly malty. Would drink again, if offered, but wouldn’t go out of my way to purchase.

Boiling 4 min, 45 sec 14 g 24 OZ / 709 ML

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10 tasting notes

I love this tea. I drink it every morning. I do not like tannins, so I only let it steep in the pot for about a minute, but it is still nice and strong. I drink it with sweetener and soy milk (unflavored/unsweetened) since I am lactose-intolerant.

185 °F / 85 °C 1 min, 30 sec

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1 tasting notes

Great tea. It’s my preferred breakfast tea. Best Irish Breakfast blend I’ve tried. Excellent when made a little strong with milk and sugar

Boiling 5 min, 30 sec

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