Irish Breakfast

A Black Tea from


81 / 100

Calculated from 9 Ratings
Tea type
Black Tea
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Typical Preparation
Use 24 oz / 709 ml of water
Set water temperature to 200 °F / 93 °C
Use 14 g of tea
Steep for 4 min, 0 sec
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7 Tasting Notes View all

“I’m extra sleepy this morning. It’s been raining for two days straight here since that tropical storm is passing through, and I think it’s making our dogs and cats anxious or crazy. They’ve all...” Read full tasting note
“Irish Breakfast blends have a reputation for being robust and flavorful, and Peet’s Irish Breakfast? Check and check! It has a sweetness and an astringency; a subtle malt and fresh floral flavor; a...” Read full tasting note
“Great breakfast tea.” Read full tasting note
“Every morning for breakfast and great over ice later in the day.” Read full tasting note


A full flavored and pungent blend of broken orange pekoe teas: excellent with milk.

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