Gongfu!
I brewed this gongfu on a total whim, and it definitely wasn’t the best steeping method for this tea, so I’ll be rebrewing it Western style sooner rather than later. That said, it wasn’t unpleasant – just rather short, as all the added ingredients steeped out quite quickly. Those first few steeps were so fresh and crisp, though! Really smooth and almost ethereal with a bouncy floral brightness and sweet fruity notes reminiscent of fresh peaches and lemon balm. That was definitely as much in part from the osmanthus as the lotus leaf, which were a fun and complimentary duo. The black tea was smooth, medium-bodied and a little bit woodsy and the spearmint added a subtle cooling touch that helped solidify that crisp, clean finish.
Tea Photos: https://www.instagram.com/p/DIhSsqTSOO0/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=w8XIjrsRPRQ&ab_channel=GUS-Topic