“Haha, I thought I had previously reviewed this one, but apparently not! Excellent! I’m super distracted right now because oh my gosh, I am dating the sweetest boy ever and am currently over the...” Read full tasting note
“Must. Order. More. Tea. I have such a small hand full of oolongs and greens now which is sad because that’s pretty much what I’m going to have in the evening. In fact, I have enough leaf to do...” Read full tasting note
“Finally trying the last of the Rishi teas I ordered during the Mother’s Day sale! After my wonderful experience with their Ancient Emerald Lily I was hoping this tea would be similar but alas, this...” Read full tasting note
This bright, fresh green tea is grown in a pristine high-mountain climate in Hubei. Here we work with tea artisans at the Xuan En Yisheng Tea Co-op to cultivate organic teas. Spring harvests are crafted by pan-firing, oven-baking, and hot-air roasting into a lively, savory tea inspired by the classical Chinese green tea known as Wulu, or “Jade Cloud.”
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.