Tea type
Black Tea
Ingredients
Not available
Flavors
Chocolate, Cocoa, Nutty, Malt
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Michelle
Average preparation
Boiling 5 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “Y is for… Yunnan. From Michelle. A really delightful chocolaty cup. Second Steep 8 ounces water + 212 degrees + a really long steep This second mug is almost as flavorful as the first, with a...” Read full tasting note
    74
  • “This is my favorite tea from my first SF Herb order. I only got 1/2 pound, but it’s the one I have sipped down the most, and the reason I made a second order. I have yet to over brew with too much...” Read full tasting note
    84

From San Francisco Herb Co.

Sourced from the Yunnan province of China, one of the birthplaces of tea. This tea offers an attractive gold-tipped leaf that brews a smooth, amber cup with layers of flavor that reveal woody, peppery spice notes and floral overtones.

About San Francisco Herb Co. View company

Company description not available.

2 Tasting Notes

74
1746 tasting notes

Y is for… Yunnan.

From Michelle. A really delightful chocolaty cup.

Second Steep
8 ounces water + 212 degrees + a really long steep

This second mug is almost as flavorful as the first, with a little nuttiness thrown in.

I’ve enjoyed this one!

Flavors: Chocolate, Cocoa, Nutty

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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84
259 tasting notes

This is my favorite tea from my first SF Herb order. I only got 1/2 pound, but it’s the one I have sipped down the most, and the reason I made a second order. I have yet to over brew with too much leaf or steep too long. This tea is very forgiving and this is a bonus for me as I often over steep tea in my go cup. This tea is smooth and malty with a hint of cocoa. I would not call this complex, and it won’t steep past two steps, but I think it’s great for a daily drinker, and cheap enough to add lots of leaf for a strong morning cup.

Flavors: Cocoa, Malt

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