Jasmine Silver Needle (Mo Li Yin Zhen)

A White Tea from


82 / 100

Calculated from 5 Ratings
Tea type
White Tea
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Typical Preparation
Use 34 oz / 1000 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 0 sec
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5 Tasting Notes View all

“I like Jasmine Silver Needle, it has the amazing taste of jasmine with the subtlety of the Silver Needle. It is a really good tea I would give it a higher rating but I prefer Silver Needle when is...” Read full tasting note
“Rather special. Bold and full-bodied but not sharp.” Read full tasting note
“With the Breville automatic tea maker I can walk into my kitchen first thing in the morning and have it filled with the great smell of Jasmine! Jasmine Silver needle might cost more but it is a...” Read full tasting note
“Even after multiple steeps, the tea continues to hold its flavor and remains very smooth. Definitely a favorite.” Read full tasting note


This savory white tea is made of new leaf buds infused with Jasmine flowers. Harvested in Fujian Province early in the spring, the Yin Zhen buds then wait to be scented with Jasmine flowers. The silver–colored needles create a tasty and soothing tea. Steep for 1 – 2 minutes at a water temperature of 165 – 175 degrees.

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