“Tried it with boiling water, and a short steep, and it is much more tastier. Actually, I didn’t choose to do that. My utiliTea thermostat is flaky again. But it did bring out a more malty flavor.” Read full tasting note
“Thanks to SoccerMom for this sample! I first sampled this last night and immediately thought it was a bolder, richer version of the Adagio version. Then this AM, I broke personal protocol, and...” Read full tasting note
“Strangely enough I am REALLY enjoying this tea tonight. The first time I tried it I could tell it was a high quality tea but I just wasn’t much of a fan, it being a black tea and all. (It was in a...” Read full tasting note
Our Monkey has everything a high–grade Fujian black tea should offer. Careful plucking of leaf and bud, followed by able processing yields a blend of short dark leaves flecked with golden buds. A full–bodied cup offering rich flavors of malt and a wonderful fragrance. This tea can take milk and sugar. Use 2-3 grams of leaf and steep for 2–3 minutes in water just under boiling.
Company description not available.