Burgundy Blast

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Black Currant, Hibiscus, Mango, Passion Fruit, Tart
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaEqualsBliss
Average preparation
Boiling 6 min, 0 sec

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6 Tasting Notes View all

  • “HOLY PUCKER!!!!!!!! I said PUCKER! This is SOUR! WOW! I think this would be ok iced for those who like Hibiscus…but HOT…not so much! WOW! I’m not going to rate this one and am really going to...” Read full tasting note
    67
  • “I was a little scared this tea would be too sour, but, I think that the key is to not steep it too long. I steeped it for just 5 minutes and I have a cup that is tart, but not too sour, and...” Read full tasting note
    74
  • “If you oversteep this, it leads to quite the sour brew…I know this because I’ve done it several times, whoops. But a pleasantly tart brew can be pretty refreshing. I’d say hibiscus is the main...” Read full tasting note
    70
  • “Nice, tarty tea with great fruit notes. Just let this steep for 7 min or cold steep though. The currant and hibiscus in this can make this tea get very tart fast. But I love this iced and makes a...” Read full tasting note
    80

From Simpson & Vail

This refreshing blend brews to a bright cherry red color with a sweet, tart taste. Comprised of hibiscus flowers, mango, papaya, lemongrass, safflower, mallow blossoms and acai and pomegranate flavors, this tea is fabulous both hot and iced.

Brew tea at 212º – steep for 5 minutes.

Caffeine Free.

About Simpson & Vail View company

Company description not available.

6 Tasting Notes

67
6768 tasting notes

HOLY PUCKER!!!!!!!! I said PUCKER! This is SOUR! WOW! I think this would be ok iced for those who like Hibiscus…but HOT…not so much! WOW! I’m not going to rate this one and am really going to try this one iced to see if I can accept it cold.

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74
4843 tasting notes

I was a little scared this tea would be too sour, but, I think that the key is to not steep it too long. I steeped it for just 5 minutes and I have a cup that is tart, but not too sour, and pleasantly fruity. I like this!

Preparation
205 °F / 96 °C 5 min, 0 sec
gmathis

“Mallow blossoms” sound interesting. I wonder what they’re like on their own. (Surely not marshmallow tea … but that does sound rather tasty …)

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70
1069 tasting notes

If you oversteep this, it leads to quite the sour brew…I know this because I’ve done it several times, whoops. But a pleasantly tart brew can be pretty refreshing. I’d say hibiscus is the main flavor here. It’s best cold. I wouldn’t repurchase this one because it’s not special enough, but it’s a fine example of a tart tea that can be pleasant when brewed properly.

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80
2 tasting notes

Nice, tarty tea with great fruit notes. Just let this steep for 7 min or cold steep though. The currant and hibiscus in this can make this tea get very tart fast. But I love this iced and makes a great summer drink.

Flavors: Black Currant, Hibiscus, Mango, Passion Fruit, Tart

Preparation
Boiling 7 min, 0 sec

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