Simpson & VailEdit Company
Popular Teas from Simpson & VailSee All 324 Teas
Recent Tasting Notes
Is anyone else having trouble coming to terms with the fact that it’s been 20 years since the premiere of Buffy the Vampire Slayer? The show was an iconic part of my adolescence. Suddenly it’s 20 years later. When did I become an adult?
In honor of the day we first met the residents of Sunnydale, I’m doing a greatest hits marathon this weekend and drinking some of this Sunny Afternoon herbal tea. This blend came to me courtesy of Phi just last weekend (impeccable timing)! The vanilla flavor is extremely similar to that of DavidsTea’s Vanilla Swirl – sugary, creamy, slightly artificial, almost like vanilla cotton candy. Unlike that blend, this one also has notes of lemon and mango. It’s very sweet and dessert-like and I would not dream of adding anything to it. Quite enjoyable exactly as is.
Another sample from tea-sipper! I love caramel-flavored teas, so I was excited to give this one a try. The scent is absolutely heavenly! Warm and sweet and nutty and buttery…it definitely suites the name. For me, the taste didn’t quite live up to the scent. I definitely get the walnut coming through strongly along with hints of caramel. But I would have loved an even stronger caramel flavor and more of the buttery shortbread flavor I was smelling. Perhaps this one needs sweetener to fully bring out its potential? Don’t get me wrong, this is a delicious tea! Just not quite the amazing flavor experience promised by the aroma.
Flavors: Butter, Caramel, Smooth, Walnut
This one has been on my wish list for a while and tea-sipper was kind enough to include a sample in my recent stash sale purchase. To be honest, my first cup really didn’t impress me. But I think it’s because I drank the whole thing while it was still piping hot. This time around, I let it cool for a good 10-15 minutes before drinking and the coconut flavor is popping a lot more. It’s still not the best coconut tea I’ve ever tried, but it is creamy and yummy and I’m glad for the chance to try it. Thanks, tea-sipper!
Flavors: Coconut, Creamy, Vanilla
This is nice! Not quite as sweet and caramelly as I would have expected, but a very pleasant nutty flavor with a rich, malty base adding complexity. I did get just a tinge of bitterness in the aftertaste, but I’m not sure if that’s the tea itself or user error (I lost track of time and over-steeped by a minute or two). Overall, I’m quite impressed with these Simpson and Vail teas I’ve been sampling! I may have to finally break down and place an order with them one of these days…
Flavors: Bitter, Nutty, Toffee
Wow, this tea is amazing! It smells like a Mrs. Fields cookie stand (do they still have those anymore?) and tastes like exactly what the name promises: smooth, buttery vanilla almond goodness. I’ve had other almond cookie teas before that tasted more like marzipan, but this one actually tastes like a cookie in a cup! One of the best dessert teas I’ve had in a long time.
Flavors: Almond, Butter, Smooth, Sweet, Vanilla
I got this as a sample from someone (from reddit) in an exchange, and it was labelled as “White Ambrosia – Tea Zante”, however Tea Zante doesn’t seem to be a tea company. Tea Sante doesn’t sell the blend, Tea Forte’s White Ambrosia is mostly coconut/tropical, so I think the sample I received is this one. At least, it matches the ingredients/description.
Flavours of orange peel, mulling spice (cinnamon and clove), orange blossoms, and a delicate white tea. Very orange-oriented, but it is still quite good.
Flavors: Cinnamon, Clove, Fruity, Orange Blossom, Orange Zest, Spices, Vegetal
I sipped this one a couple days ago. From my dessert sampler! This one is a little on the plain side, as it is simply black tea and flavoring. I can definitely tell that it is toffee, but not enough toffee flavoring for my tastes. The black tea in the base isn’t my favorite (it seems like or tastes like Ceylon). Maybe I didn’t use enough leaves or steep it the right way. Not the best from the dessert sampler. But it’s fine enough for a sweet tasting tea! So many delicious options from S&V though….
Steep #1 // 1 teaspoon for a full mug// 11 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 3-4 minute steep
For the past week I have been focusing on sipping down teas of which I had purchased a larger amount. I think that will remain my focus throughout February, perhaps March as well. I bought an ounce of this tea either late last spring or early last summer, put it in storage, and promptly forgot about it. I think my original intention was to spend the fall focusing on Assams, but I ended up changing plans by August. That led to me just getting around to this one late last week. I found it to be a very smooth, mild Assam. Its mellow character may have been a result of the tea fading in storage, or it could have just been the natural character of the tea. I’m honestly not sure which was the case.
I prepared this tea using a simple one step Western infusion process. Though Simpson & Vail recommended a steep time of 3 minutes, I prefer my Assam strong, so I steeped a teaspoon of loose leaves in 212 F water for a full 5 minutes.
After infusion, the dark copper tea liquor produced mild aromas of malt, toast, straw, cream, and roasted nuts. In the mouth, I picked up a delicate mix of toast, cream, orange, malt, cocoa, straw, leather, nutmeg, and roasted almonds. The finish was smooth and rich, offering lingering impressions of malt, nutmeg, and roasted almonds.
While this was not the most robustly flavorful Assam I have ever tried, I found its layering of flavors and rich malty character rewarding. I have noticed that the other organic Assams I have tried from Simpson & Vail have tended to be mild in both aroma and flavor, so I am not entirely certain the tea had faded all that much, though that remains a possibility. As is, I would not hesitate to recommend this tea to anyone looking for an approachable, basic, all-purpose Assam.
Flavors: Almond, Cocoa, Cream, Leather, Malt, Nutmeg, Orange, Straw, Toast
I wasn’t sure what to expect with this tea. I like the look & smell of violets. Their vibrant purple petals remind me of springtime in Wisconsin.
I can’t say that I’ve ever tried anything violet flavored. I believe I ate a violet in a salad once, but I couldn’t tell you what it tasted like. I know candied violets are rather popular, but I’ve never crossed paths with the sweet treat.
This is not the cup of tea I was expecting. Quite honestly I didn’t know what to expect with this one. The aroma is unmistakably violet. The strength of the aroma was unexpected, but pleasant. The maltiness of the black tea is the perfect complement to the sweetness of the violet. It’s sweet, much sweeter than I anticipated. I thought this tea would be a soapy, perfumey mistake. I ordered it because I was intrigued and it turned out to be an excellent choice.
I can’t quite place it, but the tea has a fruity undertone. Make no mistake, it’s floral….but balanced. Tasty, unique, and refreshing. I can’t wait to try this one iced.
Flavors: Fruity, Malt, Sugar, Violet
It’s cold and windy and rainy and TBH I’m semi-irrationally scared that the wind will blow my air conditioner out of the window. Mostly I am perturbed by the eerie noises that the wind is making and the fact that some of it is getting through the a/c. So, like any good Steepsterite, I reached for a comforting cuppa. Phi first exposed me to this tea when she sent me a sample (thanks, friend!). Then there was an ounce of this in our gift bags at the Philly Coffee & Tea Fest. I am trying to enjoy rather than hoard it but it’s SO GOOD and I don’t want to run out. It basically tastes like a cinnamon oatmeal cookie. This tea is just wintry comfort in a cup. Now if you’ll excuse me, I’m going to put in some earplugs, curl up under a blanket, and try to sleep through (hopefully) the worst of this storm.
A delectable tea this one is. It might SEEM similar to some of the other almond teas out there, but this one is different. The almond is much more toastier than other almond teas I’ve tried. More toasted almond than a sweet marzipan flavor. Butter notes of the sugar cookie in the background. It’s a lovely flavor, especially on a cold winter day. I love the slivered almonds and the orange flowers in the blend. The black tea has a nice thirst quenching quality rather than a dark,rich flavor, which might sound weird with a toasted almond flavor, but it completely works here. The second steep is just as flavorful. It’s very hard not to love all of these S&V teas. It’s impressive.
Steep #1 // 1 1/2 teaspoon for a full mug// 12 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 4 minute steep
Flavors: Almond, Toasted
I loved this blend. “You get apple. You get cinnamon. You get maple. You get a little bit of a malt note that I might be imagining. But I’ve now put the idea of malt in your head. You’ll therefore taste it when you try this. There’s a deep black tea note that hangs out in the background, letting the sweet kids romp around on the main stage.”
This tea lacks actual wine. Those of you who thought you could have spiked tea on the clock are going to be disappointed. Or, at least, I was. “It was tea, boss! I didn’t KNOW!”
What this tea DOES have is black tea (my bae), beet root (probably the source of the color & flavor), orange (citrus zing!), and malva blossoms (attractive!).
A full review about being a productive member of society while sipping this is at: http://sororiteasisters.com/2016/11/23/spiced-mulled-wine-simpson-vail/
Open the pouch of this one and it could not smell any more like snickerdoodle cookies! It is amazing! How does S&V have such accurate fragrances & flavors to their teas so consistently?!?! It’s very impressive. With such a short ingredient list, I’m just trying to guess the snickerdoodle magic: Organic Green Rooibos, organic cinnamon pieces, sweet blackberry leaf and flavoring. The blackberry leaves sound like it should be weird in this blend, but that COULD be where the magic comes from. It doesn’t really taste like blackberry leaf to me… it’s snickerdoodle cookies all the way. There could be a slight medicinal flavor from the blackberry leaves, but blackberry leaves usually ruin a tea for me, not taste exactly like snickerdoodles. Pure, liquified snickerdoodles, just like that candy cane I liquified today in another tea. Wow. I can’t tell if there is any artificial sugar here, but if I can’t tell, that’s a good thing. The second steep the next night was even more flavorful, more of the cinnamon. A great nighttime option you must taste to believe! This is another essential S&V blend for me.
Steep #1 // 1 1/2 teaspoon for a full mug// couple minutes after boiling // 3 minute steep
Steep #2 // just boiled // 4 minute steep
Edited to add: S&V got back to me to say there is NO artificial sugars in this blend. It is all from the sweet blackberry leaf!
I bought this one from Simpson & Vail a few months ago. I love a nice vanilla rooibos (it’s one of my cupboard staples!), so I had to try S&V’s. My ideal vanilla rooibos would have plenty of actual vanilla bean but this one only has flavored rooibos (no vanilla beans). But it’s good flavoring anyway. Sweet sweet vanilla cream on the base of a really great flavored and smooth rooibos. The rooibos leaves a really deep red cup. I’ve had this one a few times now. I just guzzle this one down at night! The only way this would have been improved is with vanilla pieces in the blend.
Steep #1 // 1 1/2 teaspoon for a full mug// few minutes after boiling // 3 minute steep
Steep #2 // just boiled // 5+ minute steep
Sipdown 62/375 on this sample which came to me courtesy of MissB.
This tea seems to split opinion, and I come down firmly on the side of ‘yay’ over ‘nay’. To me, the flavour is pretty accurately creme brulee – it has notes of vanilla, creamy custard and caramelised sugar which all meld together to create the creme brulee effectively. The base tea is strong, but some slight bitterness actually helps to create the burnt aspect of the topping in my mind and I don’t mind it as much as I usually do. With a little rock sugar and a splash of milk this is delicious.
Sipdown number 10! Thanks to Phi for sharing this with me.
I have no idea what dragonfruit tastes like, so this tea tastes like a berry medley to me. The flavor is tart and sweet, the rooibos is woodsy, and the overall effect is cheerful. It’s a solid evening cuppa. I wouldn’t turn it down but I’m not in love with it either.
I changed up my steeping parameters for my last cup of this in the hopes that I would like it better, but to be honest it didn’t change all that much. This time around with half a sugar added the root beer flavour was maybe a little stronger in small sips, but again the astringency was too much and I had to add milk, killing anything root beer about it. Maybe it was because I used an extra 1/2 a tsp of leaf this time, but I lowered the steep time and water temp. enough that I thought if anything the root beer flavour would be boosted and the astringency dampened, but no such luck. Oh well, time to move on and accept that this wasn’t for me.
This one travelled to me via MissB ‘s Mystery Box a loooong time ago (verging on 3 years, I think). I have drank it before, I just haven’t gotten around to writing up any tasting notes on it yet.
I definitely think age has gotten the best of this tea, unfortunately, since I remember it tasting more strongly of root beer the last time I drank it. This time I got a lot of smokiness in the scent, so much so that I was starting to doubt my labelling and thought it was a lapsang. No smokiness in the flavour, though, and definitely root beer. It’s mild but definitely there. I actually prefer the root beer flavouring mild, since strong root beer always comes across as medicinal to me. It’s not something which is common here in the UK and I was probably 19 or 20 the first time I drank root beer, and the flavour is still kinda bizarre to me. Anyway, this comes across as more natural to me, which is probably at least partly down to the sarsaparilla root. Is root beer sarsaparilla flavoured? I’m not a big fan of root beer as a drink but I love sarsaparilla tablets (old-fashioned hard boiled sweets). When I tried this tea plain the black tea base was pretty astringent and strong, and pushed the root beer to the back of the sip. I added half a sugar and it brought out the root beer flavour some more, and this was how I liked the root beer flavour the best, but the tea was still too astringent for me to drink a whole mug of so I had to add milk, which helped a lot with the astringency but almost completely erased the root beer. Root beer is also not a flavour I particularly want to drink with milk. I have enough leaf left for one more mug of this tea, and I think I’ll use water below boiling to see if this improves the astringency enough that I can drink it without milk.
Sipdown! This yummy blend comes to me courtesy of Phi and marks day 2 of my Hannukah sipdown countdown. I drank the first steep yesterday but held onto the leaves for a second steep today. Since that’s confusing, I am counting this as yesterday’s sipdown and will do another one today. On to the tea itself!
This is one of those black teas I have to be careful with lest it hurt my stomach, but it’s delicious. Creamy chocolate caramel goodness. The flavor is just spot on. A touch of rice milk takes it over the top but it is very good without additives too. Thanks Phi!
This has been in my cupboard for way too long. I got it as a free sample in a Simpson & Vail order about a year ago. I don’t know why I was so put off by it. I mean, I’m not opposed to fruity flavored greens, but guava can be really hit or miss when it’s used as flavoring.
The green tea base they used is mild and well-rounded with notes that remind me of white tea, but stronger. The leaves were pretty as I measured them into my infuser. Slender, pale green, and fuzzy with blue flower petals, dried raspberries, and what look like guava shavings.
This tea surprised me. I thought I was going into a tea that was going to be sour and vegetal, but it’s actually light and fruity. The guava flavor is very lively and sweet. Sometimes guavas can be kind of pungent, but there’s nothing like that in this. I’m really impressed by the base they used. It’s so clean and fresh, but not weak in any way. Nothing like the sometimes seaweedy senchas that often get blended with fruit. I might have to get a sample of it plain.
Flavors: Berries, Berry, Fruity, Guava
Coconut fans…. have I got a tea for you to try! Oh my gosh, this is the best coconut tea I’ve ever had! It is so perfectly coconut. It seems like both toasted coconut but fresh coconut at the same time. (There is probably coconut flavor as well as the coconut pieces.) I’ve never had a coconut macaroon but I can imagine it tasting exactly like this. There is certainly somewhat of a buttery cookie flavor. With only hints of chocolate from the cocoa nibs, the cocoa nibs and the light flavor from the green rooibos really lets the coconut shine. This is the only tea I would need in my tea collection for my coconut craving!
Steep #1 // 1 1/2 teaspoons for a full mug// few minutes after boiling // 3 minute steep
Steep #2 // just boiled // 4 minute steep