English Breakfast Black Tea

A Black Tea from


72 / 100

Calculated from 25 Ratings
Tea type
Black Tea
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Assam Black Tea, Ceylon Black Tea, Chinese Keemun Black Tea, Indian Black Tea
Tannic, Tea, Bitter, Malt
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Loose Leaf, Tea Bag
Not available
Typical Preparation
Use 9 oz / 257 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 15 sec
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24 Tasting Notes View all

“Tony & I went to one of our old haunts for breakfast, a place we used to visit pretty much every weekend, but I’ve just been cooking breakfast for quite some time now, because I’d much rather...” Read full tasting note
“1 bag for 250 to 300mL water @100C, steeped 4 minutes, drunk bare. Yes, the loose version is better. Loose almost always is. But I had a bag of this at a restaurant not long ago, when I was...” Read full tasting note
“This is just OK. It’s your standard tea fare – bold, strong and outspoken. But not a lot of flavor or lasting power. It’s got a hefty dose of caffeine (hence me drinking it today) but that’s about...” Read full tasting note
“Got a box of this tea in my stocking at Christmas, and it has served me well. It’s not quite as good as the Twinings English Breakfast I habitually drank for years, but it serves its purpose well,...” Read full tasting note


Our English Breakfast Tea combines top-quality black teas from premier tea gardens. We blend bright Ceylon tea from Sri Lanka, malty Assam and smooth Nilgiri from India, and full-bodied Keemun from China. The result is a very distinctive, rich tea. It takes milk and sugar very well. This stimulating tea is the perfect morning wake-up drink.

About Stash Tea Company

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