2006 Dehong Raw Coins

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Creamy, Floral, Fruity, Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkay
Average preparation
Boiling 0 min, 15 sec

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  • “rhinkle had been waiting for us to be able to try this one together, so I broke one coin in half and threw it in the gaiwan tonight to eat with the daifuku we just finished making. Gave it one wash...” Read full tasting note

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1 Tasting Note

356 tasting notes

rhinkle had been waiting for us to be able to try this one together, so I broke one coin in half and threw it in the gaiwan tonight to eat with the daifuku we just finished making. Gave it one wash and the following steep produced a very light liquor that became a deeper gold over subsequent steeps.

From the very first steep, this one has a super smooth texture and a delicate floral flavor that eventually reveals fruitiness and a hint of underlying creaminess.

A few steeps in the qi hits suddenly. A few more steeps later and a distinct sweetness emerges. The material in this ended up being quite broken up, but this was still very good!

Flavors: Creamy, Floral, Fruity, Smooth, Sweet

Preparation
Boiling 0 min, 15 sec

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