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“some strawberry jam like taste in the malt, and some borderline chocolate notes. this is decent and possibly more exciting? but between this and the oolong, I’d go for the red water oolong which I...” Read full tasting note
Origin: High Mountain Black Tea from Zhushan, Taiwan.
Tasting Notes: Chocolate, dry fruits, subtle spice
This comforting black tea is made using high mountain leaves from Taiwan, producing an exceptionally rich and thick brew. The mouthfeel of this tea coats the entire palate in lush dark chocolate and roasted fruits. The maltiness lingers long after sipping each infusion, enveloping the body in warmth. A subtle spiciness dots the tongue for a texture that is unique in black teas. A perfect tea to drink during colder weather.
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高山烏龍茶
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