2006 Mahe Yiwu

Tea type
Tea
Ingredients
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Edit tea info Last updated by Liquid Proust
Average preparation
205 °F / 96 °C 0 min, 15 sec

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2 Tasting Notes View all

  • “I’m finding that I can tolerate these older shengs, but this is the first one that I actually enjoy. I would have to agree with Liquid Proust on this tea in that it is quite smoky and smooth. There...” Read full tasting note
    89
  • “This is the smoothest smokey sheng I have ever tasted and probably ever will. The mouth feel after makes me willing to pay $.80 a gram on this as I do with oolongs (and more). Why does this have to...” Read full tasting note

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2 Tasting Notes

89
239 tasting notes

I’m finding that I can tolerate these older shengs, but this is the first one that I actually enjoy.

I would have to agree with Liquid Proust on this tea in that it is quite smoky and smooth. There is a bit of astringency on the back of the palate, but just a tiny bit. There’s just a hint of woodsiness, like cedar?

Leaves my palate all tingly after I swallow!!

Preparation
205 °F / 96 °C 0 min, 15 sec
twinofmunin

one of us, one of us

mrmopar

Hooked for sure.

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1113 tasting notes

This is the smoothest smokey sheng I have ever tasted and probably ever will. The mouth feel after makes me willing to pay $.80 a gram on this as I do with oolongs (and more).

Why does this have to be sold out… come on T Shop, you gave it out to the Kickstarter backers and then tell us it’s sold out… UGHHHHHHHHHH, this is one of the few things I would buy. What a beautiful session this was as the complexity had no rough edges for me to figure out, just smooth smooth smooth smokey sheng; I must add that I’m not even one to like smokey anything.

edit after continuing this session I will have to admit I would probably pay $1.00/g for this stuff, where is it wonderful. Such smooth and great taste each and ever steep.

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