Auckland Breakfast

A Black Tea from

Rating

70 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Flavor, Kiwi
Flavors
Fruity
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 129 oz / 3822 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“I quite like this one, surprisingly because I’m not normally such a fan of fruity teas. You can see chunks of dry kiwifruit together with the tea leaves. The kiwi adds quite a distinct aroma to the...” Read full tasting note
“I bought this as a replacement for my beloved Brisbane Breakfast. The taste isn’t as cohesive as that one is, and the kiwi is subtle enough to be barely noticeable. It’s fine if you like blends,...” Read full tasting note

Description

A unique mix of black tea and sweet kiwi fruit, Auckland Breakfast is a refreshing way to start the day. Keemun and Ceylon black teas combine to create the perfect balance of subtle richness and smooth tannins. The sweet hint of kiwi fruit dances across your taste buds and the soft astringency lingers long on the palate leaving you craving for more!

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