Looking back on what I wrote about this tea, I’m constrained to dock it some points. I’d originally given it a 63. Lately I’ve been drinking it a lot more, as I’m now down to just a few of my original “starter tea” tea bag boxes.
One of the problems I’m having is that I really did not like Om, which was another Tazo mixed tea blend with cucumber flavor. I drank a lot of Om trying to get through my stash at both work and home, and it never got any better tasting, in fact it got worse and worse.
Om may have ruined cucumber flavor in tea for me, or perhaps just cucumber flavor in Tazo tea. Though this one doesn’t have the same ingredients as Om, its cucumber flavor is close enough to the same that my sense memory is superimposing a spiciness on the cucumber that gives me that same pickle feel as I had with Om. Pickles being, well, pickled, that flavor undercuts the feeling of freshness I had the first few times I had this. In a big way.
Also, I had forgotten that Cucumber White, as this is actually named, also has black darjeeling in it, which makes it one of those “what temp do I use, and for how long” conundrums that I’d rather skip and just get to the drinking.
As I’m sitting with these white Tazos for longer, the Vanilla Apricot is emerging as a frontrunner, and the Berryblossom is growing on me. The cucumber, sadly, has fallen from favor.