Organic Darjeeling

A Black Tea from


64 / 100

Calculated from 15 Ratings
Tea type
Black Tea
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Darjeeling Tea, Organic Black Tea
Floral, Sweet, warm grass, Wet Earth, Flowers, Grass, Dry Grass
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Tea Bag
Typical Preparation
Use 10 oz / 281 ml of water
Set water temperature to 200 °F / 93 °C
Use 2 g of tea
Steep for 3 min, 45 sec
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13 Tasting Notes View all

“Used up the last of the bags in the home stash this morning, though I still have about half a box at work. Of all the bags I’ve been experimenting with, this is one of the ones I will remember...” Read full tasting note
“It seemed like such a darjeeling day that I brewed up an old filterbag of Tazo Organic Darjeeling, having forgotten that I already wrote a tasting note for this one four months ago. So this is a...” Read full tasting note
“This was okay, but I really enjoy Twinings Darjeeling. This was really temperamental to brew. If you don’t watch out…it’s easy to brew it too long and have it come out bitter.” Read full tasting note
“My first Darjeeling ever! As I have nothing to compare this to, it was pretty good; there was a nutty undertone that came close to being too bitter, but the buttery aftertaste evened it out. There...” Read full tasting note


Darjeeling is a light-bodied golden-colored, full-flavored tea with floral characteristics, hints of nuts and butter, and a sweet, lingering finish. Known as the champagne of teas, this surprisingly potent tea embodies the essence of the Himalayas.

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