Caramel Creme Brulee No. 21

Tea type
Black Tea
Ingredients
Ceylon Black Tea, Natural Flavours
Flavors
Caramel
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by AJ
Average preparation
Boiling 16 oz / 473 ml

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2 Tasting Notes View all

  • “Has a strong artificial caramel flavor. If you dig caramel syrup flavor (like the Torani liquid kind they use at espresso stands) you would love this tea. It is an okay early morning tea flavor...” Read full tasting note
  • “I started my day with this blend – hot and straight. It’s pleasant but not something I’d repurchase. There’s something happening with the aftertaste that doesn’t sit well on my taste buds. It’s...” Read full tasting note

From Tea Chai Te

A tea blend crafted not to go with dessert, but to be enjoyed as dessert

If the aroma of our Caramel Crème Brûlée starts a conversation, brewing a cup for everyone in the room might bring them to a “mmmmmm.” One of our most popular teas (currently at #2) and also the recipient of a 1st place award at Oregon’s first State Tea Competition. A ceylon black tea base is flavored with French Creme and a smooth caramel accent. Truly a liquid dessert – your mouth will thank you. Caffeinated. Sourced from Sri Lanka.

About Tea Chai Te View company

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2 Tasting Notes

5 tasting notes

Has a strong artificial caramel flavor. If you dig caramel syrup flavor (like the Torani liquid kind they use at espresso stands) you would love this tea.
It is an okay early morning tea flavor wise and has an adequate amount of caffeine in it. I will drink what I purchased eventually but is highly unlikely I will repurchase.

Flavors: Caramel

Preparation
Boiling 3 tsp 16 OZ / 473 ML

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308 tasting notes

I started my day with this blend – hot and straight. It’s pleasant but not something I’d repurchase. There’s something happening with the aftertaste that doesn’t sit well on my taste buds. It’s definitely a dessert tea. The base is nice, and there’s decent caramel flavor. I’m not getting much in the way of creme brûlée. It’s smooth and rich, but it’s not as decadent as I was expecting given the name. It’d probably make a nice latte.

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