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An exceptional quality tea plucked from the pure china bushes of this world famous garden in Darjeeling. The dry leafs are smaller in size and has a very rich aroma of chocolates and dates in this state. When steeped for about 4 minutes this classic Darjeeling tea releases golden liquor in the cup.
The flavors that raises high above the cup reminds of exotic fresh fruits. Each sip releases a blast of fruity flavors of ripe mangoes and cherries and ends with a delicious muscatel taste which stays on the palate for a long time.
A superb tea and a rare find of the harvest which will surely be a tea lover`s favourite cup
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