#54 Ginger Green

Tea type
Green Herbal Blend
Ginger Pieces, Green Tea
Ginger, Green, Tea, Autumn Leaf Pile, Bitter, Grass, Smooth, Sweet
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Loose Leaf
Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 2 min, 30 sec 10 oz / 310 ml

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From Tea Revv

A hot combo of traditional pan-fried sencha green tea and real tingly ginger root pieces. The perfect blend to kick that cold or sooth that stomach.

Best Brewed: Hot/Iced
1-2 teaspoons, pour in the hot water (80℃), infuse for 1-3 minuets. We suggest you serve this one without milk. Brewing is part of the fun, experiment to find what you like the best.

Green tea, Ginger Pieces

Contains Caffeine / Vegan

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4 Tasting Notes

3707 tasting notes

Additional notes: Sipdown of this one. It hardly tasted of ginger which was odd, but it’s a surprisingly delicious cup for a GINGER green…. because the ginger is missing? Thanks again TreeGal!
2019 Sipdowns: 76

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100 tasting notes

Tastes like green tea with ginger. No milk advised. Part of TeaRevv Advent Calendar Collection. Tasted 12.2018

Flavors: Ginger, Green, Tea

190 °F / 87 °C 2 min, 0 sec 2 tsp 9 OZ / 266 ML

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2725 tasting notes

Tea Revv Advent Calendar – Day 16

(originally written November 16th)

Ginger green tea #2, LOL! It’s funny to me, what a specific combination for both advent calendars to line up on. I was surprised that this doesn’t smell gingery at all while dry.

Wow, this is so different from the other tea. The ginger is mild here. And something is quite sweet, I guess it must be the base tea? It almost tastes like there are blackberry leaves in here. Otherwise, the sencha is grassy and leafy with a hint of bitterness.

I’m not sure how I feel about this… It’s quite weird to have so much (apparently natural) sweetness in a green tea, but no vegetal notes. And the ginger sort of draws it toward savory too, and doesn’t meld well with the sweetness in my opinion.

Flavors: Autumn Leaf Pile, Bitter, Ginger, Grass, Smooth, Sweet

175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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