“Warm and soft with an intense woody note, beautiful sweetness and subtle bitterness and a slight sourness, which even gives the tea a slight aggressiveness with increasing infusions. Lots of...” Read full tasting note
“I’m shocked and a bit embarrassed that I haven’t reviewed this tea yet. I’ve certainly had enough of it. I drank it in parallel with the TU 4 Peaks Man Lo E, as i’m planning an order and trying...” Read full tasting note
“I got this sample from Liquid Proust a long time ago – I was surprised to see this tea was still in stock at Tea Urchin. I remember trying the 2011 Bang Wei and being impressed with the powerful...” Read full tasting note
“Having this one from the Sheng Olympics buy. I am brewing heavy, almost 12 grams as the new tea vessel is 200ml. A bit more leaf than usual. Starting out I gave this one a rinse and a good 30...” Read full tasting note
This Bangwei 邦威 puerh cake is comprised of 2007 spring maocha which was stored at the factory in sealed boxes until 2011, when we bought it and pressed it. Bang Wei tea is known for its mild, pleasant, easy to drink nature. Located in Lancang prefecture, a day’s drive from the nearest airport, Bang Wei is less visited than more famous tea producing areas like Lincang, Menghai, or Yiwu. This village has many excellent ancient tea trees, growing at 1,800m elevation, including a massive 1,700 year old tree that dominates the village. This tea develops depth as it ages. Buy it together with our 2011 Spring Bangwei for a vertical tasting
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