Cardamom Chai Tea

Tea type
Black Chai Blend
Ingredients
Assam Black Tea, Cardamom
Flavors
Bitter, Cardamon
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
Boiling 4 min, 15 sec 7 oz / 218 ml

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2 Tasting Notes View all

  • “I’ve been on a chai kick this winter and picked up the Teabox’s Chai sampler during it’s Black Friday Weekend sale. The winners that I’ll be stocking in my cupboard are Maharaja Oolong Chai and...” Read full tasting note
    75
  • “This is a pretty straightforward tea. Assam CTC with bits of cardamom pods mixed in. The CTC makes this very dense – my 10g sample package only had about 3tsp in it, and when I weighed out one...” Read full tasting note
    78

From Teabox

Cardamom chai is one of the most popular varieties of chai across India. Aromatic cardamom pods are crushed and blended with Assam CTC to create this flavorful chai. Enjoy the sweet malty notes that brim from every cup you brew.

About Teabox View company

Company description not available.

2 Tasting Notes

75
14 tasting notes

I’ve been on a chai kick this winter and picked up the Teabox’s Chai sampler during it’s Black Friday Weekend sale. The winners that I’ll be stocking in my cupboard are Maharaja Oolong Chai and Assam Masala Chai.. but right now I’m working on finishing up the samplers. :)

Super cardamomy as expected and a very strong tea. Definitely requires milk and sugar to tame this beast! I’d say this is one of the strongest chai’s that they have. If you really like cardamom then I would recommend this to you, it’s very tasty but it’s not the blend that I was personally looking for.

Preparation
Boiling 4 min, 30 sec 1 tsp 7 OZ / 200 ML

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78
894 tasting notes

This is a pretty straightforward tea. Assam CTC with bits of cardamom pods mixed in. The CTC makes this very dense – my 10g sample package only had about 3tsp in it, and when I weighed out one teaspoon it came out to over 4g. It both smells and tastes of cardamom.

Steeped in 96C water for 4min, it was pretty strong and bitter – not really good straight, but delicious with milk and sugar, as I’d planned. The liquor was a very dark brown, almost coffee-like, and mellowed out to a creamy milk chocolate colour with milk.

An easy, straightforward cup of chai.

Flavors: Bitter, Cardamon

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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