English Earl Grey (Blue Knight Special)

Tea type
Black Fruit Blend
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Edit tea info Last updated by __Morgana__
Average preparation
205 °F / 96 °C 2 min, 15 sec

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5 Tasting Notes View all

From TeaFountain

Flavored Whole Leaf Black China/Ceylon Tea Blend with the typical and delicious “Bergamot” taste.

Ingredients: Black India/China whole leaf teas, cornflower blossoms, and natural Citrus bergamia flavor.

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5 Tasting Notes

1999 tasting notes

Done and decupboarded, and free to frolic with Earls I like better. I did have an interesting experience where I accidentally brewed this in the Breville one morning before I was awake enough to realize I had some Luscious Lemon by Simpson and Vail still in the pot and further too unawake to remember to rinse out the pot first. This resulted in a very very lemony version of the Blue Knight, which was actually not bad. But I wouldn’t recommend trying it at home as it would require buying two products, neither of which blew me away and both of which I have been on something of a campaign to drink up.

I am really looking forward to reusing the little tin this came in, though. It’s tall and tubular and kinda cute. Currently soaking to remove labels and hopefully a good bit of the Earl Grey perfume, too. It made me think of how my Dad, who was a stamp collector, used to soak stamps off of envelopes. Sweet little memory, that.

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254 tasting notes

A note to the demise of this one…I threw the remainder away in the garbage…a fitting resting place.

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