Lemon Ginger Sencha

A Green Tea from


80 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“Thanks to Teajo for a very generous sample of this! Well, it looks like it’s going to be a ginger day for me and my teas. This is a nice solid green, but unfortuntately I’m getting a little more...” Read full tasting note
“I’ll admit that I wasn’t expecting great things from this tea – for some reason the flavours seemed like they’d be discordant – but I was pleasantly surprised once I made a cup. The green isn’t...” Read full tasting note


One of our most popular green teas is a blend of Chinese Sencha, bits of lemon peel and ginger. Very aromatic, light and refreshing whether you drink it hot or over ice.

Tea Type/Origin
The green tea in this blend, known as Sencha, originates from China. What makes Sencha so unique is that the tea leaves are initially steamed vs. pan fried, which results in a greener color and more vegetal (grassy) flavor.

Full leaf green tea, sunflower, ginger, lemon peel and natural flavors.

Brew 1 teaspoon loose tea in hot water (180 – 212˚F) for 3 minutes.

About Teajo Teas

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