Berkshire Apple and Fig

Tea type
Black Fruit Blend
Ingredients
Apple Pieces, Black Tea, Clove, Flavor, Oolong Tea, Organic Rooibos, Star Anise Bits
Flavors
Brandy
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Skysamurai
Average preparation
3 min, 15 sec

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1 Tasting Note View all

  • “Not a Fan TTb. I regretted choosing this one after I smelled the dry leaves. Personally I didn’t like the smell at all. But like a book I figured I’d give it a chance. This is an odd fellow. I...” Read full tasting note
    65

From Tealosophy

New England heirloom apples create the base for this delicious combination of tart apples and sweet, jammy figs. Hints of warming clove and star anise draw out the natural sweetness in this black tea blend. Wonderful iced or as a mildly spicy hot beverage. Try warm with a shot of Kentucky Bourbon to warm the soul on a cold winter night.
Ingredients
black tea, oolong tea, organic rooibos, apple pieces, flavors, fig, clove, star anise
Steeping Suggestions
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 3 ½ – 4 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.

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1 Tasting Note

65
592 tasting notes

Not a Fan TTb. I regretted choosing this one after I smelled the dry leaves. Personally I didn’t like the smell at all. But like a book I figured I’d give it a chance. This is an odd fellow. I taste brandy.

Actually, I’m really glad I had this tea now. My grandma liked to drink tea and brandy. This is to you grandma.

Cheers.

Flavors: Brandy

Preparation
3 min, 15 sec 1 tsp

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