Creamy Nut Oolong

A Oolong Tea from


80 / 100

Calculated from 46 Ratings
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 0 sec
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51 Tasting Notes View all

“Picked up my Teaopia order from Purolator today because apparently they wanted a signature (boo!) But…. I got it! Yay! Starting off with the tea I was most excited about, based on Steepster...” Read full tasting note
“So when I was burrowing through some stuff in my basement, I came across a long-ago purchased hammock that I had forgotten about. Imagine! I could have been using the damn thing all summer, and...” Read full tasting note
“I got this one from tattooed_tea, It wasnt what i expected the caramel overpowers it to me, I think it should be named Caramel Oolong but OMG it’s so so good, i was impressed, Thank you so much I...” Read full tasting note
“First of all I want to thank Kittenna for generously sharing some with me. I really REALLY wanted to try it as it sounded SO very yummy. HOWEVER … I can’t stand it. I feel bad because it was so...” Read full tasting note


This high grade Chinese Oolong contains apple pieces, caramel bits, almond pieces, safflower, sunflower, mallow flower and natural aromas. This delicious Oolong is a nut lover’s delight. The natural inherent nuttiness of the Chinese Oolong combined with the addition of almonds and caramel make this tea a must try. Great for multiple infusions, infuse the first cup for under one minute, and the second and third infusions at 1.5 minutes.

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