Ginger Snap

A Dark/heicha Spice Tea from

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Tea type
Dark/heicha Spice Tea
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Ingredients
Black Tea, Cinnamon, Dandelion Root, Ginger, Orange Peel, Pu Erh Tea, Turmeric
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Not available
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Tasting Notes

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Description

The body is light in weight but retains a firm and satisfying density. The presence of the ginger is softened by the sweetbread character of the dark tea. Steep it longer to draw out more spice.

Ingredients: dark tea, black tea, ginger, dandelion root, turmeric, cinnamon, orange peel

Steeping Instructions: 4 grams | 10-12 oz water | 212°F | Steep 3 min.

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