Gyokuro Genmaicha Green Tea

A Green Tea from


84 / 100

Calculated from 41 Ratings
Tea type
Green Tea
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Butter, Roasted, Toasted Rice, Creamy, Sweet, warm grass, Umami, Earth, Grass, Nutty
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Typical Preparation
Use 16 oz / 464 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 1 min, 0 sec
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40 Tasting Notes View all

“Decupboarding – the hard way! I took this to work to finish it off, unfortunately when I was on the bus the can spilled out all over the bottom of my bag and created a huge mess. There’s no use...” Read full tasting note
“Second Tasting Note. After my exciting Gyokuro tasting at Happy Luckys Tea House a few days ago, using the Shinoba Cha method of extracting flavor from the leaves by letting ice melt over them...” Read full tasting note
“I’m baaaaaaaaaaaaaaaaaaaaack. Long time no see Steepsterites! I had a lot of fun at New Englands but now I’m back and excited to start drinking tea again. So, I have a confession to make. And I...” Read full tasting note
“Thank you, KallieBoo! This is one I’ve always been curious about because it seems like an odd mixture. A typically expensive green as a genmaicha. I guess maybe it makes sense, but I’d rather savor...” Read full tasting note


The exceptional top tier Gyokuro Imperial is intuitively paired with toasted brown “genmaicha” rice resulting in a highly aromatic medium bodied green tea blend. This remarkably fragrant medley is sweetly soft and carries a light nutty fragrant taste.

Lightly nutty infused with a sweet soft fragrance and taste.

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