Maharaja Chai Oolong

A Chai Oolong Blend from


79 / 100

Calculated from 92 Ratings
Tea type
Chai Oolong Blend
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Artificial Flavouring, Black Pepper, Cardamom, Carob Pieces, Chicory Root, Cinnamon, Cloves, Ginger Pieces, Nutmeg, Oolong Tea
Cardamon, Cinnamon, Cloves, Ginger, Pepper, Clove, Nutmeg, Wood
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Loose Leaf
Not available
Typical Preparation
Use 14 oz / 425 ml of water
Set water temperature to 195 °F / 90 °C
Use 8 g of tea
Steep for 3 min, 45 sec
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104 Tasting Notes View all

“I cold steeped a bunch of this in soy milk for 2 days. It’s pretty good. Mostly cinnamon and cardamom, but there’s a few other flavours lurking in the background. I wouldn’t necessarily recommend a...” Read full tasting note
“If you know me well, you know about my love affair with chais – and this one is getting filed under “Best Oolong Variety.” I love the medley of spices – cinnamon, nutmeg, cloves, cardamom…and I...” Read full tasting note
“So my chocolate cravings didn’t work out this morning and now my cravings are leading me towards having Indian curry for dinner. Whenever I eat Indian food in a restaurant I always have Chai...” Read full tasting note
“” Read full tasting note


Rich spices intertwine with a delicious Oolong for a tea that the Maharaja himself would love. This is the famed ‘Spice Route’ in your cup: cinnamon, ginger, pepper, cloves, cardamom and nutmeg fuse together to create a robust and celebrated chai tea.

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