“Wow is this good! Thank you Jaime for sharing this with me. It is like drinking an exotic cup of cider. The mouthfeel is very similar to apple cider. I got loads of sweet coconut and a nice...” Read full tasting note
“This one courtesy of the quiet life!!! (you should see the adorable little tins she put the samples in!!!) This is delicious!!!! It tastes to me like cinnamony amaretto. I didn’t get a lot of...” Read full tasting note
“So this generous sample came from Ze_Teamaker – thank you! I am enjoying this today like a chai, it’s nice with soymilk and some turbinado sugar. I’m getting a nice bit of ginger, cardamom and a...” Read full tasting note
Sweet coconut with slightly spicy ginger undertones
This balanced red rooibos wonder has a ginger, toasted coconut and black pepper zest, smoothed over with the sweetness of cinnamon, golden delicious apple and and creamy coconut. A sublime voyage of infinite possibilities.
Ingredients: Red rooibos, ginger pieces, coconut chips (coconut, coconut fat, sugar), cinnamon, apple pieces, artificial flavoring, cardamom, black pepper
How To Steep
3 Perfectea Scoops – Scoop loose leaf tea into infuser.
205°F – Heat fresh (preferably filtered) water.
8 fl oz – Pour water over sachet in cup.
5 min – Stay close to this steep time for optimal flavor.
Blends Well With
Maharaja Chai Oolong Tea
Golden Monkey Black Tea
Spice Of Life White Tea
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