“Thanks whatshesaid for the swap! So apparently I need to stop being a wimp, and I should just go into Teavana and try some teas out because this is pretty good. I wonder what their minimum is –...” Read full tasting note
“SIPDOWN! WOO! It was tasty tonight. Made sure I didn’t oversteep it. Added a load of almond milk. I probably won’t buy this again, but it was a pretty good dessert tea! And it went well with the...” Read full tasting note
“This one is so good. I wrote an awesome review, but my computer ate it earlier…So this will be the short version. Dry, this smells exactly like rocky road ice cream; no kidding. It smells divine...” Read full tasting note
This chocolatier-inspired infusion combines the distinct tastes of sweet and salty. Buttery caramel, decadent chocolate, a hint of cream and a light sprinkling of sea salt satisfies any craving.
A lusciously creamy, nutty blend of caramel & chocolate with a hint of sea salt.
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more teas leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Cocoa kernels, carob pieces, chocolate flakes (sugar, cocoa mass, cocoa powder), coconut chips, liquorice root, anise seeds, artificial flavoring, marigold petals, red bell pepper, sea salt
CONTAINS COCONUT AND MILK
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