Maharajah Chai Oolong/Samurai Chai Mate Blend from Teavana

Maharajah Chai Oolong/Samurai Chai Mate Blend

Tea type
Chai Oolong Yerba maté Blend
Ingredients
Almonds, Anise Seeds, Black Pepper, Candied Papaya, Candied Pinapple, Cardamom, Carob Pieces, Chicory Root, Cinnamon, Cinnamon Flavour, Cloves, Coriander, Cornflower Petals, Ginger, Green Rooibos, Green Yerba Mate, Lemongrass, Nutmeg, Oolong Tea, Orange Peels, Sugar Crystals
Flavors
Cinnamon, Spices
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SJBP
Average preparation
Boiling 4 min, 30 sec

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10 Own it Own it

3 Tasting Notes View all

  • “This tea CAN be perfect. I say this because the amount of time you steep is key. Don’t oversteep unless you want a trip to the spice rack in your mouth. Less is more as far as tea to use, as...” Read full tasting note
    95
  • “The blend does not work well together. I can’t say what amounts of spice were used, but the anise comes through too strongly. The sweetness despite coming from sucrose, manages to taste like...” Read full tasting note
    30
  • “This is a spicy tea with lots of cinnamon. What is off-putting for me, though, is how sweet it is. The amount of sugar in this tea covers up most of the spicy notes. I prefer a chai that I can...” Read full tasting note
    32

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3 Tasting Notes

95
Recommended
10 tasting notes

This tea CAN be perfect. I say this because the amount of time you steep is key. Don’t oversteep unless you want a trip to the spice rack in your mouth. Less is more as far as tea to use, as well. Go for the lowballing amount on the label. If brewed correctly, it’s one of my favorite cold weather teas.

Flavors: Cinnamon, Spices

Preparation
Boiling 4 min, 30 sec
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30
Not Recommended
48 tasting notes

The blend does not work well together. I can’t say what amounts of spice were used, but the anise comes through too strongly. The sweetness despite coming from sucrose, manages to taste like aspartame.
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32
Not Recommended
139 tasting notes

This is a spicy tea with lots of cinnamon. What is off-putting for me, though, is how sweet it is. The amount of sugar in this tea covers up most of the spicy notes. I prefer a chai that I can add a little German rock sugar to so that sweetness doesn’t cover up the tea. I would probably like this without the sugar or the candied ingredients.

Flavors: Cinnamon

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