Coco Caramel Sea Salt

A Herbal Tea from


48 / 100

Calculated from 10 Ratings
Tea type
Herbal Tea
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Ash, Burnt Sugar, Cocoa, Dark Bittersweet, Dirt, Dry Grass, Earth, Roasted Barley, Tannic, Chocolate, Caramel, Dark Chocolate
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Loose Leaf
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Typical Preparation
Use 14 oz / 406 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 45 sec
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7 Tasting Notes View all

“Never thought I would see them try to make a sea salt caramel into a tea. Then again it seems like Teavana will try anything. Well from the very first smell I thought it would be a hit. Wafts of...” Read full tasting note
“From the Great Canadian Tea Box Round 5 I like chocolate, I like salted caramels, I like salted caramel chocolates, and I’m determined to try all! the things!!! so I tried this against my better...” Read full tasting note
“Very weird flavour. It tasty a lot like yerba mate in that it has a burnt earthy flavour to it like cheap overbrewed coffee. You can taste a bit of cocoa, but no caramel.” Read full tasting note
“It’s alright…. it’s a weird flavour if you think about it, so even if it’s fairly accurate it’s still weird. First steep I turned into a latte with International Delight Vanilla because it was too...” Read full tasting note


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