Mengku Palace Ripened Golden Buds Loose Pu-erh Tea 2007

A Pu-erh Tea from


87 / 100

Calculated from 28 Ratings
Tea type
Pu-erh Tea
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Pu Erh Tea Leaves
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Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 30 sec
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77 Tasting Notes View all

“My son, my godson, and my son’s girlfriend all came to stay for the weekend, and my son asked if he could grill and invite a friend he knew from church. The friend asked to bring several family...” Read full tasting note
“I had three steeps of this tea yesterday, but I have been wondering if I could pull out a fourth steep out of this tea. So, I decided to try it with my tea leaves from last night. I steeped these...” Read full tasting note
“I was drinking this Pu-erh for my morning tea because I was feeling very sad and a really good cup of tea couldn’t help but cheer me up! My car is up for sale, I had a buyer and we were to meet at...” Read full tasting note
“This is a mug of comfort, and that’s exactly what I need right now. Something has been going on with me lately that is very unpleasant, it started when I was in Boston and it’s been getting...” Read full tasting note


Origin: Mengku, Lincang, Yunnan, China

Ingredients: Made from 100% pure leaves from Mengku Large-leaf Arbor Tea Trees

Taste: Mellow earthy sweet taste

Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Mengku large-leaved tea is of high quality for tea production. Using it as material, Palace Pu’er Tea has a large number of gold buds and symbolizes great value. Just as its name suggests, it is so precious that only the empire can drink Palace Pu’er Tea. Not only because of the mellow taste, but also owing to the valuable status, it has been quite well-known since antiquity.

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