Raw Pu-erh Mini Tuocha 2010

A Pu-erh Tea from


79 / 100

Calculated from 2 Ratings
Tea type
Pu-erh Tea
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Floral, Honey, Smoke, Vegetal, Wood, Grain, Grass, Hay
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Typical Preparation
Use 4 oz / 115 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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6 Tasting Notes View all

“It is not a great raw pu-erh but not a bad one either. Does not easily turn bitter, pleasantly floral and coppery sour. It takes well to mindless sipping. After the 4th infusion in a gaiwan the tea...” Read full tasting note
“Pretty tasty for a young sheng. Full review to come soon.” Read full tasting note
“This was another free sample from Teavivre for which I must thank the lovely Angel. I broke the first tuo in half to use it and it broke down into teeny tiny pieces. Based on this experience, I...” Read full tasting note
“Getting to another free sample from the lovely Angel at Teavivre! I am enjoying trying all these new teas this weekend :) This one is so cute, my first mini tuocha! A small pressed cake,...” Read full tasting note


Not available on our site now, maybe you will be interested in Raw Pu-erh Mini Tuocha, picked in 2014

Origin Lincang, Yunnan, China.

Pure tea Leaves of Yunnan Large Leaf Species.

Packaged in 2010.

About Teavivre

Company description not available.

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