218 Tasting Notes
This is the first Sun Moon Lake/ Tea 18 that I have tried so I am not sure if my reaction specific to this tea or just to discovering the broader tea type it belongs to. In any case, in my admittedly limited experience it came out as a unique and complex tea.
This tea has a medicinal and licorice dry leaf smell. When steeped it presents an interesting mix of dry fruit sweetness, licorice, mint, cloves and leather flavors. It also has a number of additional, more subtle notes that can be teased out for those who are inclined to do it. The aforementioned flavors mix well and a pleasant lasting aftertaste is present.
It is a very distinct tea that I am going to keep in my cupboard on the permanent basis as a nice change-of-pacer – along with Moroccan mint, purple tea, smoked Lapsang, Tieguanyin and such. It may not become a frequent choice of mine (I am certainly ambivalent about the licorice and cloves combination) but it is good to have once in a while.
I am also intrigued enough to explore other Sun Moon Lake teas so if anyone has recommendations they will be appreciated.
Flavors: Cloves, Dried Fruit, Leather, Licorice, Mint
Supposedly, this tea is a Keemun. If so, it is decidedly a weird one. Dawn is very smooth and not at all overpowering as many Keemuns tend to be.
On the positive side, it has an absolutely lovely, intoxicating dry leaf smell of honey , meadow and flowers. The tea itself is smooth and rather subtle, with the key notes of malt, honey, metallic sourness and sea. It did not reveal much variation while going through gongfu steeps. though. Unexpectedly, it was better warm then hot: the high temperature overwhelms its subtle nuances.
Another positive – a looong, pleasantly puckering aftertaste.
Overall, Dawn has some really strong sides and some pretty underwhelming. I feel that I need to recalibrate my palate a bit to appreciate as I am accustomed to more assertive Keemuns.
Flavors: Berries, Honey, Malt, Metallic, Seaweed
This is a tea with a few reviews scattered throughout Steepster among the separate entries for each harvest so there is no critical mass in one place. So I created a harvest-neutral entry that, hopefully, will over time acquire enough reviews to provide useful guidance to those contemplating ordering it.
It is a gentle and delicate black tea. The aromas are vaguely floral and the taste is malty, a bit astringent and sweet: grapes, sugarcane, lime, rose petals. It is quite a unique taste and more delicate than many other purple teas I have tried. I mostly drink it Western but it also steeps well gongfu: when prepared that way it comes out somewhat along the lines of light, floral Taiwan oolongs.
Flavors: Grapes, Lime, Malt, Rose, Sugarcane
The black teas from Japan could be weird but the same weirdness can make them unique and appealing (to some people – as there is no worldwide clamoring for them unlike for blacks from China or India).
This tea is less unusual then many Japan blacks I have tried: a lot of malt, some saltiness and a hint of mint. There is also a presence of an alien kind of sweetness, reminiscent of artificial sweeteners. IMHO, the best use case for this tea is to work as a bracing breakfast drink for those who prefer to have salty and savory notes on the malty backbone rather than variations of sweetness.
P.S. The astringent malt REAAAALLY lingers after you long finished your cup.
Flavors: Malt, Medicinal, Mineral, Mint, Salty, Sweet
Long wiry leaves. The aroma and taste of tangerine, orange, orange peel, minerals – as advertised. The flavors are mild and it did not re-steep well for me.
This tea is a nice change-of-pace specimen rather than something I am yearning to drink specifically. I keep it in my cupboard mainly for the variety purposes.
Flavors: Citrus, Mineral, Orange, Orange Zest, Tangy
This is a lovely Zheng Shan Xiao Zhong. It is good both Western style (where it comes out honey-sweet with a backbone of malt and grass) and gong fu (where it gives you at least 4-5 distinctly tasting steeps). Prepared gong fu it evolves through honey/caramel/flowers to herbs/spices/vegetal and then to vegetal/malty.
Overall, it is way less malty and baked potato-y then a typical unsmoked lapsang. The aroma is decent and the flavors are pure and well-defined.
Flavors: Caramel, Grass, Herbs, Honey, Malt, Marine, Melon, Mineral, Mint, Spices, Tree Fruit, Vegetal
That was a bummer. The dry leaf smell was nice – sweet and berry-like – but the taste was simply not there. It was like desperately trying to see the details by staring in the dark window of an abandon house, festooned with grime and cobwebs. I could discern some malt, berries, chocolate and undefined sweetness – but it was so barely-there and muted…. And that was for the first steep, with the second steep being simply undrinkable.
Most likely, it is simply a tea that is old and was stored carelessly. Which is a bummer since I do like lapsangs and was looking forward to trying this one.
Flavors: Berries, Caramel, Chocolate, Malt
This is a sunny, carefree tea. Bread and fruity sweetness. It is not complex but so yummy and charming. It has no astringency but enough of the malty backbone to keep it from becoming cloying… also a mild pleasant aftertaste of baked bread. This tea is very forgiving regarding the steeping times and the water temperature.
It is a golden retriever of teas, always ready to cheer up with unadulterated happiness.
Flavors: Baked Bread, Stonefruits
I will echo the previous review by azgryl that was very much on point. It is a pretty tea with an aroma of Darjeeling. The taste is mild, with malt, mint, flowers and muscatel predominating. Ir has a nice long aftertaste and re-steeps very well.
Overall, it is a very solid tea that lacks complexity or uniqueness. I got it as a sample and will not consider buying it due to its high cost ($0.60-0.70 per gram). At that price range significantly more interesting teas could be had. However, if one has a predisposition toward Darjeeling-type teas and no monetary constraints this tea would be a good choice.
Flavors: Flowers, Malt, Mint, Muscatel