“Sipdown, 135. Sooo sad to see this one go out of my cupboard, but I know it will be back eventually in there eventually. Not that I wanted to hasten its departure, but today I brewed this one with...” Read full tasting note
“I’m so glad I found this in my stash! I’ve been craving it all week! See previous notes!!!!” Read full tasting note
“Tea of the morning…… Just a double check that this one is as good as Gong Fu Black (which is organic) from Zhi Tea. Yes, this works as a substitute for me! I have not tried TeaVivre’s organic...” Read full tasting note
Origin: Fuding, Fujian, China
Ingredients: Made from tea buds and leaves with black and gold coloured pine-needle shaped appearance
Taste: A rich, full bodied sweet tasting tea with a hint of caramel
Brew: 1-2 teaspoons for 8oz of water. Brew at 185 ºF (85 ºC) for 2 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Black teas contain antioxidants, which help in the prevention of some cancers and help reduce the effects of aging caused by free radicals. They can also reduce the risk of strokes and heart attacks due to natural chemicals that reduce cholesterol.
Company description not available.