yi ji hong dan cong (first class dark dan cong) 2010

A Black Oolong Blend from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Black Oolong Blend
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
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1 Tasting Note View all

“something in the middle of dan cong and red chinese tea very fruity for a red chinese tea and very strong for a dan cong. but i love this mix i come back at home from a the first bbq of the...” Read full tasting note

Description

The fragrance typical of Dan Cong united the character of Red Tea. It can produce very different results depending on the infusion time, a few seconds for a refreshing and fragrant liquor, going up to two minutes instead you get a richer flavor and fruity characteristic of oolong high degree of oxidation. Proposed in the highest degree available in the market, prized in the markets of Malaysia, Singapore and Taiwan.

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