Yi Ji Qi Hong Xiang Luo

A Black Tea from

Rating

85 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Baked Bread, Chocolate, Malt, Raisins, Stonefruits, Caramel, Maple Syrup, Molasses, Apricot, Cocoa, Fruity, Grain, Honey, Smoke, Smooth, Thick, Wood, Floral, Leather, Lychee
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 188 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 3 min, 15 sec
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9 Tasting Notes View all

“Dry the leaves were very dark and spindly. I brewed this western style this afternoon. What I noticed first about this tea was how bready/malty it was. It had a pretty good caffeine kick too but...” Read full tasting note
“Thanks again for the samples, Nannuoshan! This one is a keemun I suppose, even though the name doesn’t say so. The leaves are black with tinges of gold, thin, so twisty they cling together like a...” Read full tasting note
“Method: ~1.5tsp/10oz Pre-boiling First steep: 1min 30sec Second steep: 2min Third steep: 2min 30sec The color of the infused liquid is a thick reddish gold. This tea is smooth with a lovely honeyed...” Read full tasting note
“Thanks for the sample, nannuoshan! This is the second of the three black teas I tried. The dry leaf consists of very curly, thin, dark brown leaves with some lighter brown sprinkled in. I used the...” Read full tasting note

Description

Qi Hong has a rich malty taste; extraordinary rich. Finer selections like this one are very floral, with leather and cocoa notes and, sometimes, tinges of smoke.

TASTE: Malty, rich, floral.

http://www.nannuoshan.org/collections/black/products/yi-ji-qi-hong-xiang-luo

About Nannuoshan

Company description not available.

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