“Dry the leaves were very dark and spindly. I brewed this western style this afternoon. What I noticed first about this tea was how bready/malty it was. It had a pretty good caffeine kick too but...” Read full tasting note
“Thanks again for the samples, Nannuoshan! This one is a keemun I suppose, even though the name doesn’t say so. The leaves are black with tinges of gold, thin, so twisty they cling together like a...” Read full tasting note
“Method: ~1.5tsp/10oz Pre-boiling First steep: 1min 30sec Second steep: 2min Third steep: 2min 30sec The color of the infused liquid is a thick reddish gold. This tea is smooth with a lovely honeyed...” Read full tasting note
Qi Hong has a rich malty taste; extraordinary rich. Finer selections like this one are very floral, with leather and cocoa notes and, sometimes, tinges of smoke.
TASTE: Malty, rich, floral.
Company description not available.