“This one was too bitter for me. With lots of sugar and almond milk, it was decent, but it needed too much help. And I prefer the fun flavors rather than just the basics. This one is apparently...” Read full tasting note
“Day 11 of the Teeccino advent calendar. There was a time I used to happily drink my coffee black. Now, alas, I can’t drink coffee at all. So I was a little reluctant when I saw this blend – would...” Read full tasting note
“This Advent tea was supposed to be yesterday but it didn’t seem sweet enough for an evening cup so I’m having it this morning. This is a good substitute for a dark cup of joe if you like that taste...” Read full tasting note
“Sipdown! (20 | 20) The last of the Teeccino dandelion tisanes. (Truthfully, I have two more, but I’m putting them in my rehoming box because they’re coconut and turmeric, neither of which sounds...” Read full tasting note
Intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots; unsweetened
French Roast gone dandelion; that was my inspiration when I created Dandelion Dark Roast for those who want to be gluten free. Remove the barley, add dandelion root, simple as that. But, what I didn’t fully realize was how dark roasted dandelion roots would add their own bitter flare to make this brew uniquely appealing to coffee and tea purists alike. Now I’ve discovered that people love that dandelion bitter under-note and of course, love the detox properties dandelion root stimulates in their bodies.
Certified Gluten Free – Dark Roast – Organic
Ingredients
Roasted organic carob, organic chicory, organic dandelion root, organic ramón seeds, natural coffee flavor*.
Produced on machinery that also processes almonds.
*All Teeccino flavors are extracted from plants and comply with organic standards.
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