Organic Roasted Dandelion Root

A Herbal Tea from


69 / 100

Calculated from 9 Ratings
Tea type
Herbal Tea
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Nutty, Dirt, Flowers, Nuts, Bitter
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 8 min or more
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5 Tasting Notes View all

“This was the first tea I tried from Traditional Medicinals, and I really enjoyed it. The taste was unusual, but not unpleasant.” Read full tasting note
“I drink this every couple of days to help with bloating. It has a nice nutty flavor that’s pleasant enough. I wouldn’t be drinking this just for the taste, but it helps with bloating and the flavor...” Read full tasting note
“Backlog. I got some of this recently and tried it for the first time last night. I was surprised at how good it was. The roasted and slightly bitter taste reminded me a lot of coffee but without...” Read full tasting note
“Well. This is a weird one. xD Got a couple tea bags of this from The Cookie Lady. Didn’t seem like something I’d like, but I figured I might as well try it! I get surprised so often in the tea...” Read full tasting note


Dandelion root tea has shown “choleretic” effects, which means that it can stimulate the liver to increase bile flow. Once bile is released by the liver, its two main functions are to carry away waste and to break down fats during digestion. Dandelion’s beneficial effects on liver and biliary tract function have been proven in pharmacological studies. Dandelion root tea has a pleasant roasted taste, sweet and slightly bitter.

About Traditional Medicinals

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