Apricot Ceylon

A Black Tea from

Rating

72 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 160 °F / 71 °C
Steep for 6 min, 0 sec
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5 Tasting Notes View all

“I had this as my second cup while waiting for my flight home from Vegas last Tuesday. It reminded me quite a bit of the Harney Apricot black but not quite as good. Could always have to do with...” Read full tasting note
“I am not particularly a fruity tea fan, but this one serves it purpose well as a flavored black tea. The tin says a “fragrant infusion”. Please caution yourself with that note. Once I opened the...” Read full tasting note
“Apricot Ceylon tea latte is my usual whenever I visit Coffee Bean. I’m considering buying the tea itself to enjoy at home whenever I want…” Read full tasting note
“I absolutely love this iced. It has a really pleasant apricot aftertaste.” Read full tasting note

Description

We combined the mellow taste of Bogawantalawa Estate Ceyon black tea with the delicate flavor of apricot to produce this well-balanced tea. Delightfully aromatic, with a fruity aroma and light body, this tea is perfect for a relaxing cup of indulgence.

About The Coffee Bean & Tea Leaf

Company description not available.

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