The Empress of India

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Lavender, Muscatel, White Wine, Cucumber
Sold in
Loose Leaf
Caffeine
Medium
Certification
Fair Trade, Kosher, Organic, Vegan
Edit tea info Last updated by countryhouse
Average preparation
190 °F / 87 °C 2 min, 45 sec 8 oz / 250 ml

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From The Country House Co.

The Country House Company’s signature Darjeeling tea, The Empress of India is named after Queen Victoria for whom the Victoria Memorial in Calcutta was built. TCH acquired this tea straight from one of the best tea gardens in the world, located at the foothills of the Himalayas. With a warm muscatel aroma, this tea is the perfect complement to any occasion with subtle notes of grape and berries in the first sip.

TCH Grade: (to be graded)
Plucking: First Flush

Brewing Instructions
First Brew: Steep 1 teaspoon of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in boiling water. For iced tea, steep 2 teaspoons and ‘cold brew’ over night in the refrigerator.

About The Country House Co. View company

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2 Tasting Notes

100
28 tasting notes

Timeless first flush from Darjeeling. Got this as part of a sampler box from the TCH Co. team – smooth, subtle with wonderful muscatel aromas.

Flavors: Lavender, Muscatel, White Wine

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 8 OZ / 250 ML

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100
17 tasting notes

This is fast becoming my go-to-brand for Darjeeling and fine teas – and they also make a mean chai-tea! This one’s a classic first flush Darjeeling with a nice supple muscatel aroma.

Flavors: Cucumber, Muscatel

Preparation
190 °F / 87 °C 2 min, 45 sec 1 tsp 8 OZ / 250 ML

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