The Staunton Earl Grey

A Black Tea from


76 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Bergamot, Burnt Sugar, Citrus, Smoked, Alcohol, Autumn Leaf Pile, Biting, Bitter, Brown Toast, Citrus Zest, Dark Wood, Earth, Fireplace, Heavy, Scotch, Tannic, Toasty, Citrusy
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Typical Preparation
Use 8 oz / 225 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 3 min, 15 sec
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5 Tasting Notes View all

“Captain’s Personal Log- I’ve sent the crew to a planet with nice beaches for shore leave. Most of them have been playing this farming game (Stardew Valley) on the Holodeck. So I decided we needed...” Read full tasting note
“I think I have finally figured out what that unusual flavor in EIC’s Earl Grey was. In almost every Chinese book about tea and all Chinese descriptions for Earl Grey teas, they had always printed...” Read full tasting note
“I am not sure whether this technically still counts as an Earl Grey. If it does, then it is an unusual one. Not only is this tea flavoured with bergamot oil, but also with neroli oil (a Sicilian...” Read full tasting note
“I don’t dislike it, but I have had better Earl Grey’s.” Read full tasting note


A tribute to George Staunton, the man who introduced the western world to this Chinese manner of taking tea. One of The Company’s most popular blends, The Staunton Earl Grey has a vibrant and refreshing flavour.

About The East India Company

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