Earl Grey Floral Blend

Tea type
Black Tea
Ingredients
Bergamot Oil, Black Tea, Lavender Flowers, Rose, Rosemary
Flavors
Bergamot, Creamy, Lavender, Rose
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Danielle Kapi'olani
Average preparation
Boiling 3 min, 30 sec 12 oz / 355 ml

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From The Mountain Witch Tea Company

A blend of long leaf black tea with a bouquet of herbs, bergamot citrus, and flowers creates this classic floral tea blend.
4 oz. loose leaf tea

Brew 1-2 tsp with 8oz. boiling water – steep 3 minutes
For iced: Brew as above and then pour over ice.

About The Mountain Witch Tea Company View company

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2 Tasting Notes

65
328 tasting notes

Today’s cup of this was fantastic. This tea has been pretty hit or miss recently.

Flavors: Bergamot, Creamy

Preparation
Boiling 3 tsp 16 OZ / 473 ML

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95
3 tasting notes

I purchased this tea at the Los Angeles County Fair. It is a loose leaf tea. I have been looking for an Earl Grey that provides a lingering flavor for my palate rather than the quick notes that seem to dissipate. The first thing I noticed about this blend of Earl Grey was its scent. It was very pronounced and pleasing. I could easily smell the black tea but also enjoyed the rose petals, bergamot, and subtle lavender.

I followed the directives on the bag for steeping and allowed for 3 to 4 minutes. It’s aroma is very pleasing even after its brewed. It leaves a dark rich amber color. The lingering flavor is that of beautiful black tea, with hints of rose and lavender. The texture was smooth and left no oily or thick feeling on the mouth. The overall effect of the tea was energizing but left a nice quiet and centered feeling over my mind. I felt focused on my tasks and had the energy to complete them. My mind was not overwrought with the details of each item that needed to be completed. I would recommend this tea.

**Be wary over over steeping. I can see how it could cause a raspy taste due to a very long infusion time.

Flavors: Bergamot, Lavender, Rose

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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