Tea type
Green Tea
Ingredients
Not available
Flavors
Floral, Jasmine
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 3 min, 15 sec 22 oz / 650 ml

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9 Tasting Notes View all

  • “I feel accomplished! I got a swap to Jennkay and the T&C box shipped, I got groceries, and I cleaned out Mom’s car. All while sick! I’m much better today, though, as evidenced by my burst of...” Read full tasting note
    53
  • “very tasty for the 1st steep. outshone the pearls, actually. but no more taste by the 2nd…and i do love to resteep my teas. BUT if you want a really strong jasmine…this is a one steep goodie :)” Read full tasting note
  • “Loose Appearance: bicolor, dark, light green Mild curl to leaf Aroma when Dry: salty jasmine After water is first poured: deserty jasmine floral At end of steep: soapy, floral Tea liquor: At end...” Read full tasting note
    1
  • “Short review on this one They certainly smell the part, but the taste is like a poor clone of my treasured Phoenix Jasmine Pearls. A washed out, shallow flavor. It’s still easy to drink but I...” Read full tasting note
    80

From The Republic of Tea

Romancer Enhancer—Yin Hao Jasmine blossom tea is recognized as the finest in the world. Sweet China leaves are married with fragrant flowers seven times during the evening when the jasmine blossoms open.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

9 Tasting Notes

53
564 tasting notes

I feel accomplished! I got a swap to Jennkay and the T&C box shipped, I got groceries, and I cleaned out Mom’s car. All while sick! I’m much better today, though, as evidenced by my burst of energy.

This time I heavily doctored this: low temperature, short steep, underleafed by half, and added a handful of chrysanthemum flowers. The theory is that it’d turn out at least somewhat like the tea from the Thai restaurant nearby that’s so delicious. Short answer: it worked. It’s not quite identical to the blend I love, but it’s pretty close and delicious. I’d rate this cup 85/100 but the tea itself remains as-is. I think next time I’ll tweak it with just a little extra leaf to the same amount of chrysanthemum.

Preparation
175 °F / 79 °C 1 min, 30 sec

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107 tasting notes

very tasty for the 1st steep. outshone the pearls, actually. but no more taste by the 2nd…and i do love to resteep my teas. BUT if you want a really strong jasmine…this is a one steep goodie :)

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1
189 tasting notes

Loose
Appearance: bicolor, dark, light green Mild curl to leaf
Aroma when Dry: salty jasmine
After water is first poured: deserty jasmine floral
At end of steep: soapy, floral
Tea liquor:
At end of steep: faint green
Staple? Type yes, won’t buy brand again
Preferred time of day: any
Taste:
At first?: soap, followed by jasmine notes
Additives used (milk, honey, sugar etc)? No
Lingers? yes, floral soap presence in the palate

Preparation
190 °F / 87 °C 3 min, 0 sec
yssah

1?? lol

Kasumi no Chajin

yes, I have had much better Jasmines and other teas, though of course different people could respond in other ways to it.

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80
63 tasting notes

Short review on this one

They certainly smell the part, but the taste is like a poor clone of my treasured Phoenix Jasmine Pearls. A washed out, shallow flavor. It’s still easy to drink but I miss th depth I normally get with jasmine green teas.

Preparation
175 °F / 79 °C 2 min, 0 sec

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67
95 tasting notes

I had this at Madhatter’s Teahouse while on vacation in San Antonio. I’ve always been intrigued by jasmine tea but wasn’t sure if liking the smell would translate into liking the taste. I really liked this tea and somehow, 3 oz ended up following me home to Chicago. Adding artificial sweetener made it taste weird though.

I assume a teahouse would know how to properly brew teas and they brought me a little timer but it may have gotten too hot as it was in cast iron and we were sitting in the (yay!) sun. That may have been why it started tasting weird.

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76
39 tasting notes

This is my go to Jasmine tea. Nothing too special about it. It tastes like Jasmine but nothing extravagant. It’s my cheap-and-want-to-chug-jasmine-tea-now kind of tea. I double steep my tea BUT I mix it. I put it all in a 20 oz insulated water bottle so I can sip it hot/warm within an hour or two. I always double steep my tea but mix it all together and that is what I did here.

Flavors: Floral

Preparation
Boiling 20 OZ / 591 ML

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60
53 tasting notes

Tasting #1 – Steep Time 2 Minutes
Strong floral aroma, very light flavor.

Tasting #2 – Steep Time 4 Minutes
Strong floral aroma, and the taste of the jasmine is coming through quite strong.

Tasting #3 – Steep Time 6 Minutes
Strong floral aroma, the tea is finally starting to balance the flavor of the jasmine so it isn’t so overpowering.

Overall, I do prefer jasmine pearls rather than this because I get more tea flavor over the jasmine. But, if green tea is something that intimidates you because of the grassy flavor or bitterness, this would be a good way to get into green tea since the jasmine will mask those flavors.

Cold Brew (PREFERRED)
1TBSP + 1TSP Tea, 32oz Water
I am changing my recommendation from “no” to “YES” after tasting this cold brew. I’m not a fan of the floral or any other additional flavors in tea. I much prefer my tea to be grassy and earthy. But when cold brewed, I think this tea in particular has the perfect balance. I can still taste the green tea underneath the brightness of jasmine, which adds some complexity to this tea for me. Absolutely delicious and refreshing!

Flavors: Jasmine

Preparation
185 °F / 85 °C 6 min, 0 sec 4 tsp 24 OZ / 709 ML

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95
124 tasting notes

Backlogging. I love this tea every time I drink it.

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