Organic English Breakfast

by The Tao of Tea

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Tea type: Black Tea
Ingredients: Chinese Black Tea, Indian Black Tea
Flavors: Malt, Pepper
Sold in: Loose Leaf
Caffeine: High
Certification: Organic
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Average preparation

Boiling 4 min, 0 sec 12 oz / 354 ml

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From The Tao of Tea

The name English Breakfast evolved for hearty, “morning cuppa” dark black teas that were suitable for brewing with milk. English tea lovers have given this flavor profile tremendous popularity in the last 40-50 years. Typically, the blend has included a mix of Chinese, Sri Lankan and Indian black teas. Most tea merchants offer their own version of this blend. Ours includes Chinese & Indian blacks, and offers a hearty morning brew.
Flavor Profile: Hearty, brisk and bright brew.
Ingredients:100% Organic Black Tea Leaves.
Certified Organic by: Quality Assurance International (QAI)