Thanks to Indigobloom for sending me a sample of this which I am finally getting around to trying!
I still don’t know how to tell if a milk oolong has real or an artificial flavor added. From the description it would appear that this one is natural. I’ve been steeping it in the gaiwan for 60 seconds or so this morning at around 180 F. this is a very buttery tea that reminds me of freshly cooked corn. There is also a slight floral element here which is nice. It is very tasty but since I seem to be allergic to milk I always worry about these. :)
It gets a little less milky around the 3rd and 4th step so that’s where I seem to like it the most. Amazing this reminds me of POPCORN!